Food

• Baguette & Pepper Parmigiano Butter
  € 6
  
• Hamachi Crudo
  limequat I miranda tomato
  € 22
  
• Lamb Tatar
  peas I pecorino cheese
  € 23
  
• Choux
  mascarpone I white onion
  € 6 per piece (optional + iberico ham 2,5 per piece)
  
• White Asparagus
  onsen eggs I dashi
  € 19
  
• Razor Clams
  wild garlic butter I sherry
  € 15
  
• Rissóis (fried portuguese dumblings)
  prawns
  € 7 per piece
  
• Ravioli
  seasonal herbs I caciocavallo
  € 22
  
• Fish of the day
  crab sauce I agretti
  € 32 (optional + Nduja € 5)
  
• Iberico
  oyster mushroom I demi glace
  € 35

• Brown Butter Ice Cream
  hazelnut I shiitake caramel
  € 12
  
• Yoghurt Panna Cotta
  rhubarb I pistacchio
  € 11
  

• Chefs Choice Menu
  4 courses of what the chef serves I only served tablewise
  € 80 p.p.

Our Concept: Sharing Is Caring!
Enjoy the Yaldy style!
We recommend 2-3 dishes per person!

Drinks

• Yaldy G&T
  gin I yaldy tonic
  € 16
  
• Pickle Daddy
  discarded vodka I dill I lychee I pickle juice I soda
  € 16
  
• Sully
  hendricks gin | hibiscus I melon I cumin I soda

• Yaldy Negroni
  hendricks gin I coffee I blood orange I sake I bitter bianco
  € 16
  
• Stinky Pete
  hendricks gin I greek yoghurt I banana I blue cheese
  € 16
  
• Yaldy Spritz
  aperol I sour cherry I yuzu I sparkling wine
  € 14
  
• Jeremy
  plum brandy I spices I hibiscus I makgeolli I soda
  € 16
  
• Mausi Margarita
  don julio blanco I seasonal ingredients
  € 16
  
• Filipino Martial Arts
  mirabelle brandy I tomato I coconut I spices
  € 16
  
  
• Mocktail
  € 14
  
• Water 0,75
  € 8
  
• Fritz Lemonades 0,2
  € 3
  
• Asahi / Peroni 0,0 / Peroni 0,33
  € 5,5